Error message here!

Hide Error message here!

LogIn

line

OR

Forgot your password?

 

Error message here!

Error message here!

Hide Error message here!

Create Account

line

OR

Log-In

 

Lost your password? Please enter your email address. You will receive a link to create a new password.

Error message here!

Back to log-in

 
Close

You'll Love This Vegan Chili Recipe (Even If You Eat Meat!)

Through a long phase of being obsessed with vegan food. Maybe it was my love of produce, or the idea of being fueled by plants. I never gave up meat all together, I just grew a love for food made up of produce. 

Chili was always a great recipe to go to on a cold night. It's warm, hearty, and satisfying. Busting the myth that vegans only eat salad. This and a cold beer could convince just about anyone that they could, in fact, be very happy eating a vegan based diet.

(Image: Jackie Dodd)

Things You'll Need

  •  
    1 tablespoon olive oil 
  •  
    1 cup diced yellow onion 
  •  
    1 cup diced carrots 
  •  
    1 red bell pepper, diced 
  •  
    1 jalapeños, chopped 
  •  
    8 wt ounces mushrooms, finely chopped 
  •  
    3 cloves garlic 
  •  
    28 ounce can crushed tomatoes, (1)
  •  
    15 ounce can black beans, (1)
  •  
    15 ounce cans kidney beans, (2)
  •  
    1 cup vegetable broth 
  •  
    1/2 cup bulgar 
  •  
    1  teaspoon chili powder
  •  
    2 teaspoons cumin
  •  
    1 teaspoon salt 
  •  
    1/2 teaspoon smoked paprika 
  •  
    1/4 cup chopped cilantro 

Share With:

Leave A Comment